Each month beer advocates Andy Baker and Tim Quirante collaborate with Du Vin to create an amazing 4-course beer dinner. A bit of education on the art of pairing is offered throughout the night.  This month, Du Vin pays tribute to the flavors of classic American barbecue and each guest receives a commemorative Erdinger Hefeweizen pint glass. On the menu:

Meet & Greet Beer: North Coast Brewing Scrimshaw 1st Course: Lobster Corn Dog, A lobster mousse “hot dog” deep dried, with honey-mustard citrus vinaigrette. Served with Erdinger Hefeweizen.

2nd Course: BBQ Cornish Game Hen, marinated in lemon and garlic, crispy fried and served with Gaufrette potatoes and walnut vinaigrette. Served with Mad River Jamaica Red.

3rd Course: Baby Back BBQ Pork Ribs, with a house-made dry rub and BBQ sauce served with cabbage and grilled corn with honey-ginger glaze. Served with Moylan’s Kilt Lifter.

Dessert: Fondue de Pomme, lightly baked tart Granny Smith apples, topped with macadamia nuts, shredded coconut, melted chocolate and caramel sauce. Served with Young’s Double Chocolate Stout

The Brewer's Table

July 25, 6pm

Reservations required for this sell-out event. $50 per person. For reservations call 808-545-1115.