Let’s start with the basics... To muddle is to combine ingredients, usually in the bottom of a mixing glass, by pressing them with a special tool, called a muddler. After you have crushed the ingredients – perhaps fresh berries, citrus, herbs, or other fragrant items – you add other ingredients to build a flavorful drink.

Brasserie Du Vin and Pinnacle Vodka present a night of cocktail making at an event called Muddled. This is just the thing for all you closet bartenders and mixologists. In this interactive session, guests both get to help design cocktails and they get to taste them! Appetizers and small bites also included.

21 and over, of course. Reservations a must for this limited space event. $30 per person. Call 808-545-1115 for reservations.

Muddled

Brasserie Du Vin

July 29, 2014, 6:00 p.m.

$30 per person Reservations required